Creamy Potato + Chicken Soup

Ingredients (Organic Veggies Recommended):

• 3-5 Medium Peeled White/Red/or Sweet Potatoes

• 1 Cup Chopped Kale or Spinach

• 1 Cup Chopped Carrots

• 1 Cup Chopped Onion

• 1 Cup Chopped Celery

• 2 Peeled Garlic Cloves

• ½ Strip Kombu

• 1 Bay Leaf

• 1 tsp. Sea Salt

• ½ tsp. Pepper

• 1 tsp. Seasoning (I used a Garlic and Herb Blend)

• ½ Stick Grass-fed Butter

• 2T. Avocado Oil

• 1 Carton Bone Broth or Organic Chicken Broth

• 2 Cups Cooked Organic Chicken or Rotisserie Chicken (to save time)

Steps:

1. Peel, cut, and boil potatoes in water for 20 min. set aside.

2. Chop all of the veggies EXCEPT garlic and Kombu, sauté’ in avocado oil for 7-8min.

3. In a VitaMix or blender puree potatoes, 2 peeled garlic cloves, ½ stick grass-fed butter, 1tsp. Salt and pepper, seasoning, and ½ carton of chicken broth.

4. Add more or less broth for desired consistency.

5. Add Veggies, Chopped Chicken, ½ Strip of Kombu and Bay Leaf to the Pureed mixture and simmer on low for 20-30min.